10am, 17th September, Cottingham, East Yorkshire

Chris Harrison | Shoot The Bull 

“I have been lucky enough to work in some top places with top chefs. The Fat duck was the best restaurant in the world and The Hand & Flowers at the time the only two star pub in the world. These are great claims to have and I went into those great restaurants like a sponge, longing to soak up as much information, ideas and recipes that I could. After almost ten years as a chef and having worked up to being Head Chef level it was time to go it alone. Street Food is a trend that can’t be avoided and the revolution was just too tempting, I had to get involved. Restaurant food with my twists available wherever!”

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